Bestseller
Bestseller
The Post Graduate Diploma in Dairy Technology is a professional and industry-oriented programme designed to provide advanced knowledge and practical skills in milk production, dairy processing, quality control, dairy product manufacturing, food safety and dairy plant management.
The programme covers the complete dairy processing chain, including milk collection and testing, pasteurization, homogenization, milk preservation, dairy product manufacturing, packaging, storage and quality assurance. Students also gain practical knowledge of products such as milk, curd, paneer, butter, ghee, cheese, ice cream, khoa and milk powder.
Special emphasis is given to Dairy Microbiology, Dairy Chemistry, Food Safety, HACCP, GMP, Quality Control, Dairy Engineering, Waste Management, Packaging, Supply Chain Management and Dairy Entrepreneurship. Practical training and industrial exposure help learners understand real-world dairy plant operations and modern dairy technologies.
This programme is suitable for graduates and learners who wish to build a professional career in dairy processing, dairy production, quality assurance, food safety, dairy laboratories, dairy product development, dairy plant operations, research and development, and dairy entrepreneurship.
Course Objective:
To develop technically skilled professionals capable of efficiently handling modern dairy processing operations, maintaining product quality and safety, managing dairy production systems and exploring employment and entrepreneurial opportunities in the growing dairy and food-processing industry.
Career Opportunities:
Dairy Technologist, Dairy Production Supervisor, Quality Control Executive, Food Safety Executive, Dairy Laboratory Technician, Production Executive, Quality Assurance Executive, Dairy Plant Supervisor, Product Development Executive, Procurement Executive and Dairy Entrepreneur.
Semester 1
Semester 2
Who can apply for this course
MINIMUM QUALIFICATION GRADUATION PASS
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